Oola Waitsburg - Bourbon Whiskey
| Producer | Oola Waitsburg |
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| Country | United States |
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| Style | Whiskey American Bourbon |
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| Sku | 13757 |
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| Size | 750ml |
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| ABV | 99.00% |
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Oola Waitsburg Bourbon is crafted from a mash of approximately 65% corn, 25% rye, 13% malted barley and 12% white winter wheat. "All our grains are sourced from two organic farms in Eastern Washington," says Kirby Kallas-Lewis, distillery founder. In addition, the use of wheat in the bourbon's mashbill "allows me to hold back on the corn and add more rye. This results in a more complex, balanced and less overly sweet bourbon."Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still.
Following distillation, the bourbon is matured in small, American white oak casks that are subjected to large temperature swings of up to 50-70° each day. the bourbon is then transferred to 53-gallon, American white oak casks that boast an alligator char and aged an additional 3 to 4 years.
Oola Waitsburg Bourbon has a spicy aroma, with touches of cinnamon, ginger and black peppercorn that give way to notes of caramel, vanilla, olives, dill pickles and chutney on the palate. The finish is warm and balanced, with hints of honey and oak spices complementing each other.
The bourbon was "highly recommended"by the Beverage Testing Institute, and has a "pleasingly long and mellow finish,"according to the Capitol Hill Times. In addition, it earned the Gold Medal at the San Francisco World Spirits Competition in 2013 and the Silver Medal at the Beverage Testing Institute Competition in 2012.
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