Peter Viverito, Wine Manager
Peter came to Young's in late 2006. He is an industry veteran with fine wine experience that dates back to the late 1980's where he began at Astor Wines & Spirits in downtown Manhattan. In 1994, Peter captained the Astor W&S team through the esteemed Windows on the World Wine Challenge, where his team was crowned champion of the Retail segment of the competition. By 1996, Peter took on a new frontier as a salesperson for NY distributor, Premier Wines & Spirits. He sold wine to the finest Wine & Spirits stores and restaurants in Manhattan, and used that experience to become the Wine Buyer and Store Manager of Sutton Wine Shop in 2000. When you are in the store next, please ask for Peter to discover the latest wine trends, the hot regions, and the great producers.
Robbie earned his first pocket change in his native Hungary working at his Grandfather's side in their small family vineyard. As a young man, Robbie's passion for wine led him to visit the great wine regions of Europe. Later in life, working in the international airline industry, he expanded his wine knowledge through his travels to wine producing countries throughout the world. He is armed with a lifetime of wine knowledge, and is always ready to help you pick the right bottle for the meal or special occasion. So, come on in and let him guide you through the aisles of the Wine Room. While he finds you a gem, he may also entertain you with a wine and travel adventure story.
Brett brings a lifetime of wine experience that started from growing up with a Mom who passed on her technical knowledge and enthusiasm for wine. While in college at George Washington University, he furthered his wine education while working at the well respected Colonial Wines & Spirits. Brett's career path took other directions, with successful stints in both the auto and gift industries. Still, his passion for wine remained. Brett avidly collects wine, and is always on the hunt for the next great undiscovered find. Next time you see him in Young's Wine Room, make sure you tap into his reservoir of wine expertise.