RODANO POGGIALUPI TOSCANA ROSSO 750ML
$12.99Purchase RODANO POGGIALUPI TOSCANA ROSSO 750ML
Purchase RODANO POGGIALUPI TOSCANA ROSSO 750ML
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ACACIA CHARDONNAY 2009 750ML -- The vibrant aromas of this wine combine sweet creme brulee with ginger, lemon curd, fennel and peach. The wine's creamy entry blossoms to a full, sweet, peach and citrus mid-palate. The finish is long with vanilla, roasted oats and nectarine flavors. A wonderful wine with richer seafood and chicken dishes, and delicious with the classic Dungeness Crab of San Francisco Bay.var addthis_pub="edwassmer";
ACACIA PINOT NOIR 2010 750ML -- The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Napa Valley. Plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity. You will find the lush flavors, bright acidity and fine tannins of this wine are perfectly balanced to complement a broad range of foods, from grilled salmon and chicken, to lamb and wild mushrooms.var addthis_pub="edwassmer";
ALLEGRINI PALAZZO DELLA TORRE 750ML -- Allegrini's Palazzo della Torre is a favorite ripasso-style wine. It reveals a plump, juicy personality loaded with perfumed, jammy fruit, roasted coffee beans and new leather. It is a gorgeous effort at this level and a terrific value. Parker-90pts.var addthis_pub="edwassmer";
ANTINORI SANTA CRISTINA 750ML -- Ruby red colour with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft and harmonious. Sweet tannin and lingering fruit in the finish.var addthis_pub="edwassmer";
ARAGOSTA VERMENTINO 750ML -- Crisp light and dry- perfect compliment for shellfish or other white fleshed fishvar addthis_pub="edwassmer";
BABICH SAUVIGNON BLANC 750ML -- Babich Marlborough Sauvignon Blanc is an ideal aperitif wine, and can also be enjoyed with pasta, seafood, white meats and vegetarian dishes. Classic grassy, citrusy New Zealand style.var addthis_pub="edwassmer";
BADIA COLTIBUONO CETAMURA CHIANTI 750ML -- Badia a Coltibuono Cetamura Chianti is an intense ruby-red color, and its bouquet shows the classic berry-spicy-flowery notes of young sangiovese from chianti. It is soft, tasty and well-balanced.var addthis_pub="edwassmer";
BERINGER NAPA VALLEY CHARDONNAY 750ML -- Pleasant, medium-deep aromas of ripe apples set this very clean and balanced bottling on the varietal track. it is a likeable and eminently drinkable wine.var addthis_pub="edwassmer";
BLACKSTONE CALIFORNIA MERLOT 750ML -- a rich red wine, with an almost creamy texture. This Merlot has a flavor profile that is brimming over with ripe fruit flavors of plum and blackberry covered with a splash of vanilla - all perfectly rounded out with soft, squishy tannins. The Blackstone Merlot is exceptionally easy to find, well-priced and is a guaranteed crowd-pleaser.var addthis_pub="edwassmer";
BOGLE VINEYARDS MERLOT 750ML -- Smooth and delicious- this wine is a crowd pleaservar addthis_pub="edwassmer";
BOGLE VINEYARDS SAUVIGNON BLANC 750ML -- var addthis_pub="edwassmer";
CA MONTINI L`ARISTOCRATICO 750ML -- Full-bodied, dry and beautifully textured, with a subtle and lively blend of nut, pear and herb flavors.var addthis_pub="edwassmer";
CAKEBREAD NAPA VALLEY CABERNET SAUVIGNON 2007 750ML -- Cakebread Cellars 2004 Cabernet Sauvignon boasts enticing aromas of ripe black fruits and dark chocolate, with lush, concentrated, blackberry, black cherry and black fig flavors. A supple structure of fine tannins is well-integrated with the wine's ripe fruit and fresh acidity, leading to a finish full of rich dark chocolate and blackberry flavors. Delicious to drink now, this classic Napa Valley Cabernet should develop beautifully .var addthis_pub="edwassmer";
CASA LAPOSTOLLE SAUVIGNON BLANC 750ML -- var addthis_pub="edwassmer";
CASAL GARCIA VINHO VERDE 750ML -- var addthis_pub="edwassmer";
CH ST MICHELLE CABERNET 750ML -- This widely available cabernet is entirely presentable in a direct, black cherry and red peppery, mid-sized, lightly tannic, drink-now style. It brings Bordeaux like quality on the nose and follows through on the palate with nice body and a thorough tannin structure that only work to support this already solid Cab.var addthis_pub="edwassmer";
CHALONE PINOT NOIR ESTATE 2008 750ML -- Raspberry fruit and black cherries give the wine an exceptionally pleasing taste with good acidity and balance. Great with pork, etc., or all by itself!var addthis_pub="edwassmer";
CHANDON NAPA BRUT CLASSIC 750ML -- Classic balance typifies this refreshingly soft, yet dry wine. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.var addthis_pub="edwassmer";
CHATEAU OLLIEUX ROMANIS CORBIERES 750ML -- Beautiful, herbal scented and garrigue nose. Concentrated violets and dark fruits. Deceptive concentration, fresh poise, and restraint makes this an instant winner! Grape varietals in this beauty are as follows: 40% Carignane, 30% Grenache and 30% Syrah.var addthis_pub="edwassmer";
CHATEAU ST JEAN SONOMA CHARDONNAY 750ML -- Notes of cantaloupe melon - a medium-bodied entry of ripe pears and toasted oak flavors surround a perfectly balanced wine. Rich and ripe without too much weight, this wine lingers in the mouth with hints of vanilla and yellow stone fruitsvar addthis_pub="edwassmer";
CJ CABERNET SAUVIGNON NAPA 2008 750ML -- Wine Advocate # 192 Dec 2010 Robert Parker 90 Drink: 2010 - 2020 The 2008 CJ is a soft, round, upfront red exhibiting lush black cherry and mocha-infused black currant fruit, silky tannins, hints of loamy soil and tobacco leaf notes and a generous, opulent mid-palate and finish. Drink this delicious, heady 2008 over the next decade. This is the personal project of the increasingly respected and well-known French winemaking consultant, Philippe Melka, and his wife, Cherie. Their negociant blend called CJ comes from three Napa Valley sources, two in the southern region (Soda Canyon and Coombsville) and one from the northern sector of Calistoga.var addthis_pub="edwassmer";
CLOS DU BOIS NORTH COAST CHARDONNAY 750ML -- ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate.var addthis_pub="edwassmer";
CLOS DU BOIS SONOMA COUNTY MERLOT 750ML -- var addthis_pub="edwassmer";
COLUMBIA CREST GRAND EST CABERNET 750ML -- var addthis_pub="edwassmer";
COLUMBIA CREST GRAND EST CHARDONNAY 750ML -- The Chardonnay Grand Estates reveals delightful aromatics of vanilla bean and ripe pear. On the palate, this medium-bodied wine is broad, spicy, and silky-textured. Its vanilla, spice, and white fruit flavors linger in its appealingly supple and pure finish.var addthis_pub="edwassmer";
COPPOLA DIAMOND CLARET 750ML -- Francis Coppola Diamond Collection Claret, as its British-derived name implies, is a Cabernet-based wine blended with small amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot. Robust and refined; think James Bond sitting down to a meal of rare filet mignon with a bottle of fine wine, it has lots of fruit, ripe tannins, and good structure. It can stand up to a flavorful steak but has enough finesse to do justice to a lightly seasoned pork tenderloin.var addthis_pub="edwassmer";
COPPOLA PRESENTS ROSSO 750ML -- Crafted from California's hottest red wine varietals, Rosso blends Zinfandel, Syrah and Cabernet Sauvignon to capture the finest qualities of each varietal. The backbone of Rosso is old-vine Zinfandel. It contributes the deep red raspberry, dark currant and spicy clove aromas and flavors that define the wine. Syrah and Cabernet Sauvignon complete the blend, filling out the palate with layers of dark cherry and blackberry fruit flavors, and lending a hint of mocha notes to the finish. Enjoyable on its own, Rosso is also a perfect accompaniment to hearty pastas or seasonal barbecues.var addthis_pub="edwassmer";
D'ARENBERG THE DEAD ARM SHIRAZ 2005 750ML -- Wine Advocate #161 (Oct 2005) One of this estate's flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years.var addthis_pub="edwassmer";
DAVID BRUCE PETITE SIRAH 750ML -- var addthis_pub="edwassmer";
DOMAINE DE LA RECTORIE BANYULS 2006 500ML -- var addthis_pub="edwassmer";
DR L RIESLING 750ML -- Light, crisp, clean, has a taste like no other wine - a sister to champagnevar addthis_pub="edwassmer";
EXCELSIOR CABERNET SAUVIGNON 750ML -- The Excelsior Cabernet Sauvignon is from South Africa, and the back label describes it as "Brimming with abundant blackcurrant aromas, this full-bodied wine is a mouthful of juicy plum flavors. Delightfully versatile, it makes a delicious partner to a wide variety of foods, including chicken, red meats, game or rich pastas."var addthis_pub="edwassmer";
FERRARI CARANO CHARDONNAY 2009 750ML -- Nicely concentrated and well-defined appley fruit is framed with a fine measure of oak in the full-volume aromas of this easy-to-access youngster, and, once in the mouth, it follows accordingly with lively, medium-deep flavors that are long on fresh apples and deftly fit oak. If thoroughly enjoyable now for its youthful immediacy, it has the depth and balance to insure a year or two of positive growth.var addthis_pub="edwassmer";
FERRARI CARANO MERLOT 2008 750ML -- Primarily Merlot and the rest Malbec, Cabernet Sauvignon, and Cabernet Franc. The wine offers a purple/ruby color, great fruit and intensity, plenty of alcohol and glycerin, full body, and a decadent, lavishly rich, seductive style that is hard to ignore. It should drink well for at least a decade.var addthis_pub="edwassmer";
FORADORI TEROLDEGO ROTALIANO 2008 750ML -- Wine Advocate #193 Feb 2011 Antonio Galloni 89 Drink: 2011 - 2014 The 2008 Teroldego Rotaliano shows terrific purity and focus. The 2008 is a more cool, reserved vintage of this wine, with less exuberance, but plenty of drive and length. Anticipated maturity: 2011-2014.var addthis_pub="edwassmer";
GASCON MALBEC 750ML -- Since 1884, the wines of Don Miguel Gascon have been recognized for the rich, smooth flavors that come from Argentina's Mendoza wine region. High altitude vineyards situated along the Cordillera of the Andes Mountains produce full mature grapes for this classic Malbec. It is full bodied and elegant with soft, round tannins, layered with flavors of blackberry, blueberry, dark cherry, and a hint of mocha.var addthis_pub="edwassmer";
HATZIMICHALIS CABERNET 750ML -- A full-bodied dry wine that is aged in French oak barriques. It is garnet in color with a complex and aromatic bouquet with a medium to long finish.var addthis_pub="edwassmer";
HENSCHKE MOUNT EDELSTONE SHIRAZ 2004 750ML -- var addthis_pub="edwassmer";
INNISKILLIN VIDAL ICE WINE 2007 375ML -- The nobility of this vintage shines with an alluring assortment of fresh tangerine, papaya and lychee. These exquisite fruit flavours, combined with invigorating acidity offer multi-layers of balanced pleasure. Perfect on its own as a dessert, or an excellent match to fresh fruit, rich pate or fine blue veined and cream based cheese.var addthis_pub="edwassmer";
J LOHR CABERNET 7 OAKS 750ML -- var addthis_pub="edwassmer";
LOS VASCOS CABERNET SAUVIGNON 750ML -- Nice juicy blackberry and red cherry fruit, with vanilla, mineral and briar notes as well. Solid, juicy finish. great value for your money. French vinification, Chilean price - any questions?var addthis_pub="edwassmer";
LOUIS ROEDERER BRUT PREMIER NV 750ML -- By Connoisseurs' Guide Connoisseurs' Guide to California Wines, Dec 01 We are reminded of Roederer's California wines when we taste this one. This French version is a bit less fruity and bit richer in aged yeast, yet the family style featuring generous fruit and creamy, toasty yeastiness comes through clearly. Tiny, pinpointy carbonation and a long, lively finish complete the picture of this top-ranked Brut.var addthis_pub="edwassmer";
MARENCO BRACHETTO D ACQUI 2009 750ML -- light, medium sweet , slightly fizzy red with a touch of muscat in the aroma- generally good with dessertsvar addthis_pub="edwassmer";
MIGRATION PINOT NOIR 2008 750ML -- Wine & Spirits October 2005 This is the second label from Goldeneye, Duckhorn's Anderson Valley pinot noir project, and it's a beauty in 2003. It has a light Rainier cherry scent, lifted in the end as if by the ocean winds that blow through the Narrows vineyard in the northwestern end of the valley, where a portion of this wine grows. It feels fresh and lithe, with a clarity to the savory fruit and stemminess underneath to support it. Serve this with wild Pacific salmon, grilled rare. 93 pointsvar addthis_pub="edwassmer";
NORA ALBARINO 750ML -- This tasty, stainless steel-fermented and aged Albarino should have fish and shellfish lovers salivating. Nora possesses a full style as well as notes of white peaches, apricots, and honeysuckle, oodles of fruit, good natural acidity, and an elegant, clean, fresh finish. A big, ripe effort, it will offer delicious drinking over the next year.var addthis_pub="edwassmer";
QUINTESSA 2007 750ML -- The 2007 looks to be one of Quintessa's strongest efforts to date. Dark ruby/purple, with sweet black currant, cherry, and loamy soil notes intermixed with some subtle spice box and background oak, this wine is rich and medium to full-bodied, with round, silky tannins, and an attractive set of aromatics. Very accessible and drinkable now, it should age nicely for 15 or more years. 91pts Robert Parkervar addthis_pub="edwassmer";
RONTETS POUILLY FUISSE PIERREFOLLE 2006 750ML -- Alcoholic fermentation takes place only with natural yeasts in temperature controlled 30 hl oak vats and barrels. Maturation on fine lees takes place in oak barrels and vats, with ageing periods ranging from 10 to 24 months depending on the cuvee. The wine is fined with bentonite only when needed, and only the Clos Varambon sees a light Kieselguhr filtration before bottling. After a long ageing on lees and a few attentive rackings, the two other cuvn++es gain a stability level high enough to be bottled without any filtration.var addthis_pub="edwassmer";
SPOTTSWOODE CABERNET SAUVIGNON 2008 750ML -- A gorgeous nose of violets, black currants, licorice, camphor, and a hint of graphite. Layered, rich, and full-bodied, the wine has an opaque purple color as well as wonderful purity and presence. ItGÇÖs a beauty, perfectly balanced and as flawless and seamless as a 2006 Cabernet Sauvignon from Napa can be. 95pts Robert Parkervar addthis_pub="edwassmer";
TAYLOR FLADGATE 30 YR TAWNY 750ML -- By Stephen Tanzer Stephen Tanzer's International Wine Cellar, Mar/Apr '98 Rated: 30-Year-Old Tawny Smoky, deeply pitched aroma of toasted almond. Full and sweet, with impressive fruit and inner-mouth perfume. Minerally, firm and bright, but a bit more fiery than the 30-year-old version from Fonseca.var addthis_pub="edwassmer";
VILLA ANTINORI TOSCANA ROSSO IGT 750ML -- Intense ruby red colour. Fruity hints on the nose blend well with the toasty, chocolate and vanilla notes from ageing in wood. A complex, well-structured wine with smooth, stylish tannins.var addthis_pub="edwassmer";
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